This perfectly trimmed London broil is marinated with balsamic vinegar, extra virgin olive oil, seasonings, fresh garlic and fresh herbs. Cooked to the perfect temperature (great for reheating). Served with roasted red potatoes and broccoli and topped with balsamic glaze.
Nutrition: 444 CAL. 41G Protein, 34G Carbohydrates, 16G Fat.
Calories from fat- 144
CERTIFIED USDA CHOICE MEAT
NO MAJOR ALLERGENS