An authentic mexican recipe using grilled petite filet steak, served over spanish rice. Topped with roasted corn, and four cheese blend of cheddar, Monterey Jack, asadero, and queso quesadilla. Served with Pico De Gallo and chipotle nonfat Greek yogurt sauce, made in house.
Nutrition: 447 CAL. 39G Protein, 39G Carbohydrates, 15G Fat.
Calories from fat- 135