Description

Blackened Shrimp served over penne pasta, sautéed spinach, grape tomatoes, and roasted zucchini with a zesty lemon vinaigrette.  Perfect for Spring and Summer, can be served hot OR cold!

Nutrition: 456 CAL. 30G Protein, 48G Carbohydrates, 16G Fat.

Calories from fat- 144

CONTAINS SHELLFISH AND WHEAT