An authentic mexican recipe using our delicious Carnitas, served over spanish rice. Topped with roasted corn, and four cheese blend of cheddar, Monterey Jack, asadero, and queso quesadilla. Served with Pico De Gallo and chipotle nonfat Greek yogurt sauce, made in house.
Nutrition: 486 CAL. 38G Protein, 43G Carbohydrates, 18G Fat.
Calories from fat- 162
CONTAINS DAIRY AND PORK