An authentic Mexican recipe using grilled blackened chicken breast, served over Spanish rice. Topped with roasted corn, and four cheese blend of cheddar, Monterey Jack, asadero, and queso quesadilla. Served with Pico De Gallo and chipotle nonfat Greek yogurt sauce, made in house.
Nutrition: 439 CAL. 45G Protein, 40G Carbohydrates, 11G Fat.
Calories from fat- 99
CONTAINS DAIRY (cheese)
NO MAJOR ALLERGENS