An authentic mexican recipe using grilled blackened chicken breast, served over spanish rice. Topped with roasted corn, and four cheese blend of cheddar, Monterey Jack, asadero, and queso quesadilla. Served with Pico De Gallo and chipotle nonfat Greek yogurt sauce, made in house.
Nutrition: 453 CAL. 45G Protein, 39G Carbohydrates, 13G Fat.
Calories from fat- 117